Easy enough...
For each person:
1 chicken breast (boneless skinless), seasonned simply with a bit of salt and pepper, pan fried in a little bit of oil with a bit of garlic.
2 tablespoon salsa (degree of heat of your choice)
Cheedar cheese curds.
Method:
Cook the chicken breasts partially. Place them in a casserole. Top with some salsa and finish off with cheese curds. Place in your preheated 400F and cook for 20-30 minutes. Long enough for the cheese to melt, bubble and start to become golden.
Serve immediately, topped with a bit of chopped cilantro if you have some on hand. Yum!
