Today's lunch:
2 italian sausages - peeled and crumbled
1 med onion - diced
1 cup chicken broth
1 tbsp butter
1 pound pasta (shell or fusili or "scooby-doo" or bow-ties)
Cook pasta as per directions on the package. Sweat the onions quickly in the melted butter. Add the crumbled sausage and cook through. Add the chicken broth to the cooking sausages. Bring to a boil and let reduce by half. Drain the pasta and toss with the sausage sauce. Serve warm. Mmmmmm!
This works well with both hot and mild italian sausages.
Enjoy!
