Last night's supper

was simple and elegant and delicious... most of all, cheap!

BBQ lemon and jalapeno chicken
Green salad
Rice

Recipe:

BBQ lemon and jalapeno chicken

chicken parts (I deboned and skinned them myself...)
lemon juice
jalapeno jelly
cilantro
garlic
salt and pepper to taste
oil

Mix everything together except the chicken parts to create a marinade. Pour the marinade over the chicken parts in a plastic bag and let rest for 2 hours minimum.

BBQ over a hot bbq. Serve with peppery salad greens (arugula, nasturtium leaves, red lettuce) and rice.

Delicious! ;)