We're having ribs tonight. A recipe simple enough to follow.
Ribs
Bbq spice rub
A hit of hot sauce just to give it an extra punch of heat
Throw in a low oven (200F) in the morning. Go to work. Return from work hours later. Throw it on the Bbq for a few minutes to finish with a bit of flame. Add a nice rye maple syrup Bbq sauce and glaze. Serve with extra sauce. Finger licking good. Once your fingers get covered with sauce, be careful NOT eat your fingers! :)
